Revolutionizing Mushroom Cultivation in Tel Aviv.
Experience the future of fresh produce with our innovative in-store growing systems. From farm to table in minutes, not days.
3 צעדים פשוטים להפרחה אצלך בעסק
יחידה קומפקטית ומעוצבת עם בקרה אוטומטית ללחות ולטמפרטורה.
שקי מצע מדוגר של אוייסטר (ובהמשך פנינה, כחולות, ורודות, רעמת האריה ועוד).
כל שק מניב 800–1200 גרם. משלמים רק על מה שנקצר – פשוט, נקי וטעים.
The Future of Urban Agriculture
Our proprietary refrigerator-incubator system brings the final stage of mushroom cultivation directly to grocery stores, ensuring unprecedented freshness and quality.
In-Store Growing
Revolutionary refrigerator systems that act as incubators for the final fruiting stage, allowing customers to pick mushrooms fresh from the source.
Sustainable Cultivation
Environmentally friendly growing methods that reduce transportation emissions and eliminate the need for long-haul distribution chains.
Agriculture 4.0
Advanced SaaS platform for farm management, monitoring growth cycles, optimizing yields, and ensuring consistent quality standards.
Training & Support
Comprehensive training programs for grocery partners, ensuring successful implementation and optimal mushroom production.
Premium Quality
Specializing in Oyster mushrooms, Lion's Mane, and other medicinal varieties, delivering superior taste and nutritional value.
Real-Time Monitoring
IoT sensors and automated systems ensure optimal growing conditions, maximizing yield and maintaining consistent quality.
Ready to Revolutionize Your Store?
Join the urban agriculture movement. Partner with Israel Mushrooms and offer your customers the freshest mushrooms they can have.
"The freshness is unbelievable. Our customers can literally see the mushrooms growing and pick them at peak ripeness. Sales have increased by 300%."
Maayan Cohen
Grocery Owner, Tel Aviv
"Israel Mushrooms' system has transformed our produce section. The novelty brings customers in, and the quality keeps them coming back."
David Levi
Minimarket Manager, Tel Aviv
"As a chef, I've never worked with mushrooms this fresh. The flavor and texture are exceptional. It's like having a farm in our kitchen."
Chef Maya Rosen
Executive Chef, Four Seasons Tel Aviv
"Our investment in Israel Mushrooms has exceeded all expectations. The technology is brilliant, the market response is phenomenal, and the environmental impact aligns perfectly with our sustainability goals. This is the future of food retail."
Rachel Goldstein
Investment Partner, Tel Aviv Innovation Fund
"As a nutritionist, I'm amazed by the difference in nutritional density when mushrooms are harvested at peak freshness. My clients specifically seek out stores with Israel Mushrooms systems because they know they're getting the highest quality produce available."
DR. Amit Shapiro
Clinical Nutritionist & Wellness Consultant